Title: Traditional Baked Beans
Categories: Easy Bean Casserole
Yield: 6 Servings

1	lb	Dried small white beans
4 1/2	c	Water
1/3	c	Molasses
1/4	c	Brown sugar
1		Onion, chopped
1/4	lb	Salt pork, in 1" cubes
1	tb	Dijon mustard
1/2	ts	Salt

Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell

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